THEY GOT TUTU SKIRTS!!!!
Pretty huh! LOL well they end up in the trash except for the one's I ate coz I felt so frustrated…. NOT A GOOD IDEA! I know!!! Don't do it you'll end up eating half of them…. I did… They taste the same, good, but texture wise and appearance are UGLY! They are too soft, hollow insides, "tutu skirts" and even sticked on the parchment paper…
But I never stopped there… So I went back to youtube and pinterest and google and find more tips and tricks….
The ones that really worked for me visually on youtube is this guy Les Macaron Partisien. I was just watching him how he mixed his macaron batter, you know that word they say, "macaronage". Well I actually didn't understand what he was saying as he is speaking french all I know is Ouie ouie! hahahaha
But anyways it really helped me a lot on achieving the right texture the "lava like" batter.
and for the recipe I have this website I always go to coz I love all her post and the pictures they are just really pretty anyways… Like I feel like I am in PARIS..(I've never been there FYI..Hopefully someday!) Anyways here's her site Not So Humble Pie and used her tricks as well...
Soooo here's he picture of what I made after watching that and following the tips and tricks…
Ooooh yeah! Nice! with feet! No Skirt!
Yeah baby no skirts!!! just feet!
Crunchy outside Soft and Chewy inside! I LOVE ET! LOL
I know I had a bite! well I finished this one! and I kid you not, I need to workout again! Insanity Baby! That's how I need to roll!
Oh this one is ButterCream Filling and Lemon Curd yummmmm!